Finishing Salt-Jaipur

Finely ground sea salt and fragrant, organic or garden grown herbs and spices make this blend perfect for cooking and finishing dishes.

Inspired by the fragrant spices and rich colors of Indian cuisine and the vibrant culture of Jaipur which is often called the “Pink City”, this salt includes Pink Himalayan Sea Salt, Rose petals, Tulsi, Turmeric, Black Pepper and Coriander. 

-Stir into stews, casseroles and rice dishes.

-Use in marinades for roasted veggies.

-Rub for grilling meat, poultry and fish.

-Sprinkle in olive oil for a dipping sauce.

-Season salads, soups and eggs.

-Sprinkle on popcorn.

-Topping for avocado toast.

-Finish breads, crackers and pretzels.

-As a rimming salt for cocktails.

Makes an excellent gift or stocking stuffer for the foodie in your life!

1 oz of herbal salt comes in a reusable glass vial with cork top.